If there was a way to speed up cooking and baking would you want to know the secret? How about only using 4 ingredients or less and keeping the measurements so easy it sticks to cups, tablespoons and teaspoons. You are a busy mum after all.
Think of the countless times you have rushed in the door with hungry kids, nothing prepared for dinner and crazy hour about to launch. The 4 Ingredients cook books will be your new best friend with simple ideas that you can easily follow and serve to the family. They also have great leftover suggestions which can help you to have two meals organized which saves time and money!
Written by two Sunshine Coast mamas, Rachael Bermingham and Kim McCosker, this blockbuster cook book series is a must for all mums! They have hit the best sellers list and sold over 2 million copies! From breakfast to dinner, snacks and desserts this book has all sorts of fabulous recipes – even tips on baby food and pet food! These mums have mixed and stirred their way through all these recipes in between nap times and late nights to self publish a book that WILL save you time!
You will love the added extras in the book like Handy Home tips such as this one – To rid your walls of dirty or greasy fingerprints, try rubbing the area with a slice of white bread – it works wonders!
The next time you find yourself sitting down to write your shopping list and are stumped on what to prepare each night for dinner? Spice up the weekly routine with some fresh, EASY ideas from one of the 4 ingredient cook books. (They also have a new gluten free edition).
From apple crumble to chicken & rice casserole this book will get a workout in you kitchen, giving you more time to play with the kids or catch an episode or two of Bold & the Beautiful before tea time!
Here are a couple recipes from the book to get you started ::
Apple Slice This will impress!
340 g pkt vanilla cake mix
¾ cup melted butter
400g tin pie apple
200g sour cream
Preheat oven to 180C. Mix butter and cake mix to a dough. Spread evenly in a paper lined rectangular baking dish and bake for 15 minutes. Combine apple and sour cream. Spread evenly over base and return to oven for another 15 minutes. Cool in the fridge. Serve cold.
Optional: You can sprinkle with cinnamon before the final bake or use a tin of pie apple with cinnamon instead.
Fish with Mango &
Kiwifruit
4 fresh white fish fillets
1tbs. butter
2 kiwifruit
1 mango
Brush fish with melted butter and on a hot grill or
barbecue, grill each side for 3-5 minutes,
depending on thickness. Peel and slice the kiwifruit and mango and sauté lightly in the remaining
butter. Serve layered on top of fish.
Flourless Chocolate Cake Decadent for special occasions
4 eggs
200g butter
250g dark chocolate
1 cup (200g) caster sugar
Preheat oven 180C. Separate eggs, add ½ the
sugar to the yolks and beat well with a mixer. Beat
egg whites until fluffy then add remaining sugar,
gradually beating until stiff peaks form. Melt butter
and chocolate over hot water stirring regularly. Pour
into egg yolk mixture and fold. Once combined fold
in egg whites. Line a cake tin with greaseproof
paper and pour in mixture. Bake in a 22cm cake tin
for 40 minutes in the lower third of your oven.
Note: This cake will collapse and the top will flake, as it has
no flour to sustain the rise but it is gorgeous and a favourite
for all. Optional: Can be served warm or cold and is delicious
with fresh cream
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If there was a way to speed up cooking and baking would you want to know the secret? How about only using 4 ingredients or less and keeping the measurements so easy it sticks to cups, tablespoons and teaspoons. You are a busy mum after all.
Written by two Sunshine Coast mamas, Rachael Bermingham and Kim McCosker, this blockbuster cook book series is a must for all mums! They have hit the best sellers list and sold over 2 million copies! From breakfast to dinner, snacks and desserts this book has all sorts of fabulous recipes – even tips on baby food and pet food! These mums have mixed and stirred their way through all these recipes in between nap times and late nights to self publish a book that WILL save you time!
Fish with Mango &
Flourless Chocolate Cake